South by Southwest
Monterey jack and cheddar cheeses infused with smoked jalapeño peppers give this recipe the bold, distinctive flavors of the Southwest

Ingredients
Sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), anti caking agent (potato starch, powdered cellulose), chipotle (dried chipotle peppers, vinegar, tomato paste, spices), annatto color, anti caking agent (potato starch, powdered cellulose), natamycin, mayonnaise (soybean oil, egg yolks, water, distilled vinegar, salt, mustard flour, lemon juice), pimentos (pimentos, water and trace of citric acid), pepper sauce (peppers, vinegar, xanthan gum, benzoic acid (to preserve freshness), allspice, salt), egg, soy.
Allergens: Milk, Egg, Soy.
Nutrition Facts
Serv. size: 2 tbsp (30g), Servings per container 9
Amount per serving: Calories 90, Fat cal. 70, Total fat 8g (12% DV), Sat. fat 4.5g (23% DV), Trans fat 0g, Cholest. 20mg (7% DV), Sodium 200mg (8% DV), Total carb. 1g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 4g, Vitamin A (4% DV), Vitamin C (4% DV), Calcium (8% DV), Iron (0% DV).
Percent daily values (DV) are based on a 2,000 calorie diet.
Other Flavors


The Original
A blend of sharp cheddar cheese, pimentos, vine ripened tomatoes and diced green chilis for that extra kick of flavor of smoked gouda cheese and hickory-smoked bacon






