The Original

Our first recipe is a departure from traditional southern recipes. A blend of sharp cheddar cheese, pimentos, vine ripened tomatoes and diced green chilis for that extra kick of flavor

Ingredients

Sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), anti caking agent (potato starch, powdered cellulose), natamycin (tomatoes with green chiles (tomatoes with juice, water, chopped green chili peppers, less than 2% of salt, citric acid, calcium chloride (a firming agent), spice, mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), annatto color, anti caking agent (potato starch, powdered cellulose), natamycin, mayonnaise (soybean oil, egg yolks, water, distilled vinegar, salt, mustard flour, lemon juice), pimentos (pimentos, water and trace of citric acid), pepper sauce (peppers, vinegar, xanthan gum, benzoic acid (to preserve freshness), allspice, salt), egg, soy.

Allergens: Milk, Egg, Soy.

Nutrition Facts

Serv. size: 2 tbsp (30g), Servings per container 9

Amount per serving: Calories 90, Fat cal. 70, Total fat 8g (12% DV), Sat. fat 4.5g (23% DV), Trans fat 0g, Cholest. 20mg (7% DV), Sodium 200mg (8% DV), Total carb. 1g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 4g, Vitamin A (4% DV), Vitamin C (4% DV), Calcium (8% DV), Iron (0% DV).

Percent daily values (DV) are based on a 2,000 calorie diet.