It’s a Gouda Day

A rich, creamy blend of smoked Gouda cheese and hickory smoked bacon makes the perfect impromptu appetizer or anytime snack!

Smoked gouda cheese (pasteurized milk, water, cheese culture, skim milk, salt, enzymes, sodium phosphate, calcium propionate (preservative), and apocarotenal for color, and cellulose to prevent caking), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, salt, mustard flour, lemon juice), mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), anti caking agent (potato starch, powdered cellulose), natamycin, pimentos (pimentos, water, citric acid), bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite).

Allergens: Milk, egg, soy.

Serv. size: 2 tbsp (30g), Servings per container 9

Amount per serving: Calories 130, Fat cal. 100, Total fat 12g (18% DV), Sat. fat 4.5g (23% DV), Trans fat 0g, Cholest. 25mg (8% DV), Sodium 230mg (10% DV), Total carb. 1g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 5g, Vitamin A (4% DV), Vitamin C (4% DV), Calcium (10% DV), Iron (0% DV).

Percent daily values (DV) are based on a 2,000 calorie diet.

Other Flavors

A blend of sharp cheddar cheese, pimentos, vine ripened tomatoes and diced green chilis for that extra kick of flavor of smoked gouda cheese and hickory-smoked bacon

South by Southwest Lilly Farms recipe

Monterey jack and cheddar cheeses infused with smoked jalapeño peppers